Moongfalli chutney/shengdana (peanut chutney)
- 2 cups of roasted peanut
- Red chilli powder to taste
- Salt to taste
- 5 to 6 cloves
- Jeera (cumin seeds) 1 tsp
- In a mixer jar add peanuts, garlic cloves, red chilli powder,jeera, salt and grind all together.
- Grind it get small granule or sand like texture.
- Serve it with crisp.