sabudana kheer (maharashtrian cuisine)
sabudana kheer (maharashtrian cuisine)

Sabudana Kheer is a delicious festive dessert made with sabudana/ sago.

sabudana kher is can be eaten during the fasting days of shravan, navratri and chaturthi. kids also love this sweet dessert.

sabudana is very common in india and it easily available.

  • prep time 6-7 mins
  • cook time- 15-17 mins
  • ready time-50-60 mins


  • 1 cup sago/sabudana
  • 1 1/2 cup sugar/shakkar
  • 3-4 cup millk/dhudh
  • 3-4 cardamom/ilaichi
  • Few cardamom stick/kesar (optional)
  • some dry fruits (optional)

How To Make

  1. In a bowl and soak the sabudana/ sago in water for 15 -20 minutes.
  2. Now in deep bowl boil a milk with the sugar and cardamoms together.
  3. After this drain the water from sago/ sabudana and add the sago in boiling milk and after this add 1 cup of water, dry fruits and boil on slow flame.
  4. keep boilig and boil this till sago become soft.
  5. Now soak saffron flakes in 2 tbsp of hot milk for 10 minutes.
  6. Now mix well to squeeze out color and add it to the boiling milk.
  7. Now your sabudana kheer is ready and garnish dry fruits and serve.


Please enter your comment!
Please enter your name here