- 1 cup roasted jawas (flax seeds)
- 1/3 cup of roasted til (sesame seeds)
- Red chlli powder to taste
- Salt to taste
- Garlic cloves 5 to 6 or as much as you want
- 2 to 3 tbsp of roasted peanuts (moong falli/ shengdana)
- Grind jawas, til, moongfalli together and also add red cilli salt and garlic.
- Keep this chutni in air tight container.
- It will last last for 2 to 3 weeks or even more.