How To Make Frozen Banana Pops/ Yummy chocolate covered Banana popsicle
How To Make Frozen Banana Pops/ Yummy chocolate covered Banana popsicle

 

 

 

 

 

Frozen banana are very delicious recipe, deeped in deark chocolate.

which kids loves to eat, bananas are also very healthy to eat. here i have taken fresh bananas and cut them and covered them in dark chocolate.

It is also very good recipe for pregnancy.

 

 

 

INGREDIENTS

3 BANANA/KELE
6 ICE CREAM STICKS
2/3 OR 1/2 CUP OF DARK CHOCOLATE CHUNKS
1 N 1/2 TBSP OF EDIBLE COCONUT OIL/KHANEKA NARIYAL TEL
SOME SPRINKLES OR SOME DRY FRUIT CHOPPED/KHANEKA SRINKLE YA FIR DRYFRUIT KATE HUE

DIRECTION
1. First on a chopping board cut 3 bananas into 2 equal halfs.
2. After cutting bananas, insert ice cream stick into the banana and keep it in refrigirator 30 to 50 minutes.
3. Meanwhile take 2/3 cup of dark chocolate and transfer it into glass and add 1 1/2 tbsp of coconut oil and melt the chocolte in microwave make sure you may don’t burn your chocolate.
4. Check your chocolate after every 20sec to avaoid buring.
5. If you don’t have micro, you may use double boiller methode.
6. When meltig is done, take freezed banana and deep them one by one into the chocolate and quickly sprinkle some dryfriuts or edible srinkles on it.
4. Your frozone banana chocolate coverd pops are ready.
5. Enjoy this treat in summer or at night as dessert and keep this pops in air thight container upto 4 days.
6. comment and let me know, how you like it. Thank You.

7. enjoy your frozen banana.

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